熱軋不銹鋼板

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  • 熱軋不銹鋼板

型號:
熱軋不銹鋼板
Specifications
Article304 Hot stainless steel plate
StandardAISI, ASTM, GB, JIS
Widthas your requirement
SurfaceNO.1
typePlate / Strip / Sheet / Coil
Thickness0.4mm; 0.5mm; 0.6mm; 0.7mm; 0.8mm; 0.9mm; 1.0mm; 1.1mm; 1.2mm; 1.3mm; 1.4mm; 1.5mm; 1.6mm; 1.7mm; 1.8mm; 1.9mm; 2.0mm~4.0mm
UsageHot rolled, annealed, pickled, normally used as cold rolled material, industrial tanks and devices for chemical industry, etc. 
Parkingwooden packing or
PaymentSmall quantity:T/T at sight,30% in advance ,70% after receiving the B/L cop;         Large quantity:L/C at sight
Delivery Time15days after received T/T or L/C

SUS304 chemical composition:
ElementsCSiMnPSCrNi
Specification≤ 0.08≤ 1.00≤ 2.00≤ 0.045≤ 0.03018.0-20.08.00-10.50

The basic alloy. Type 304 is an austenitic steel possessing a minimum of18% chromium and8% nickel, combined with a maximum of 0.08% carbon. It is a nonmagnetic steel which cannot be hardened by heat treatment, but instead. must be cold worked to obtain higher tensile strengths.

The18% minimum chromium content provides corrosion and oxidation resistance. The alloy's metallurgical characteristics are established primarily by the nickel content (8% mm.), which also extends resistance to corrosion caused by reducing chemicals. Carbon, a necessity of mixed benefit, is held at a level (0.08% max.) that is satisfactory for most service applications.

The stainless alloy resists most oxidizing acids and can withstand all ordinary rusting. HOWEVER, IT WILL TARNISH. It is immune to foodstuffs, sterilizing solutions, most of the organic chemicals and dyestuffs, and a wide variety of inorganic chemicals. Type 304, or one of its modifications, is the material specified more than50% of the time whenever a stainless steel is used.

Because of its ability to withstand the corrosive action of various acids found in fruits, meats, milk, and vegetables, Type 304 is used for sinks, tabletops, coffee urns, stoves, refrigerators, milk and cream dispensers, and steam tables. It is also used in numerous other utensils such as cooking appliances, pots, pans, and flatware.


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